ALL RIGHTS FOR THE PHOTOS RESERVED TO EE Enterprise

 

FROM THE GRAIN


TOAST (v) (gf) – sourdough or gluten free with vegemite / jam / honey /
peanut butter                                        5


FRUIT TOAST (v) -
served with butter                                6

 

 

FROM THE CHICKEN


EGGS (v)- scrambled / fried /
poached served with sourdough        10.5

 

SPICY CHICKEN SLIDERS (3) - charcoal brioche buns with grilled chicken, slaw and sriracha mayo                           19.5

 

CHICKEN SALAD - vermicelli noodles, 
lettuce, beansprouts, pickled carrots, cucumber, mint, fried onions, toasted peanuts with a traditional Vietnamese sauce.                                               17.5

 

 

FROM THE PIG


PULLED PORK SLIDERS (3) - slow cooked pork served with coleslaw    18  

          
SAVOURY MINCE – baked eggs, 
beans, tomatoes, chilli and  chorizo        served with sourdough                    16.95

 

PORK SALAD - vermicelli rice noodles, 
lettuce, beansprouts, pickled carrots, cucumber, mint, fried onions, toasted peanuts with a traditional Vietnamese sauce. Grilled pork (gf) OR springrolls

                                                          17.5 

 

                           

FROM THE COW


BEEFSTEW - slow cooked beef &
carrots served with sourdough        16.95

 

 

FROM THE FARM

(Platter for 2-3)

bacon (4), chorizo (4 pcs), fried eggs (4), potato cakes (4), grilled haloumi (2), balsamic grilled tomatoes, sautéed
mushrooms, beans, sourdough (6)              49                                                         

 

FROM THE GARDEN


VEGE SLIDERS (v) (3) – grilled haloumi,    tomato, mushroom, salad, beetroot            18

 

AVO (v) – avocado, rocket, lemon &
feta served with sourdough                     12.5


GRANOLA (v) – vanilla yoghurt,
lemon curd, seasonal fruit & honey          12.95

 

VEGE SALAD (v) - vermicelli noodles, 
lettuce, beansprouts, pickled carrots, cucumber, mint, fried onions, toasted peanuts with a traditional Vietnamese

sauce                                                          17.5

 

FROM THE SEA


FISH - crumbed NZ hoki, chips,
salad, lemon & tartare sauce                        16

 

BURGER - crumbed NZ hoki, lettuce, tartare sauce served with side of chips  16

 

LITTLE ONES  (under 12s only)


TOASTIE – ham and cheese                           8

BACON – eggs and sourdough                       8

FISH – crumbed New Zealand hoki
served with chips & aioli                                8 CHICKEN - mini burger with mayo and        8
side of chips

SWEET WAFFLES - served with vanilla ice   8  cream and maple syrup

 

SPECIALS
 
BAGUETTE (BANH MI) - filled with      pickled carrots, cucumber, coriander    and soy sauce. Ask for extra fresh chilli!
 
Classic/Roast Pork/Chicken Bacon & Egg.                                                                    11.9

ADD ONS:                                             3.5

      Regular/sweet potato chips


SIDES


CHIPS with aioli & tomato sauce         7


SWEET POTATO CHIPS served
with aioli &  tomato sauce                   7

 

SPRING ROLLS (4) - pork, carrot, cabbage and onion rolls served
with sweet chill sauce                          9
***Vegetarian option avail. 

 

ADD ONS


smoked salmon                                    5
bacon/eggs (2)/potato cakes (2)/
baked beans/grilled tomato             3.5
haloumi/avocado/mushrooms            4
sourdough (2)                                    2.5

hollandaise sauce/chilli jam                 2

ice cream (1 scoop)                              .5

vegemite/jam/honey/peanut butter/ 
nutella                                                    .5         

NEW ADDITIONS:

 

BIG BREAKFAST - bacon, eggs (your way), chorizo, tomato, potato cake, mushrooms & baked beans served with sourdough                                                                      19.90

BREAKFAST BURGER ROLL - bacon,
eggs and rocket served with chilli jam
and barbeque sauce  and a side of
potato cakes                                        16.90

 

EGGS BENEDICT - poached eggs with spinach and hollandaise sauce: 
w/ smoked salmon (18) or w/ bacon (15) 

 

 

WAFFLES:                                          16

 

SWEET (v) -  maple syrup, berries, lemon curd and vanilla ice-cream

 

SAVOURY -  maple syrup and crispy bacon

 

 

ALL DAY MENU

7am – 2.30pm

Monday – Sunday